In conjunction with Garrison Brothers Distillery, Dulce Vida Spirits released the Lone Star Edition of its U.S. Department of Agriculture-certified organic añejo tequila.

KeVita Inc. launched KeVita Sparkling Probiotic Drink Daily Cleanse in Whole Foods Market stores nationwide.

In celebration of its sixth anniversary, Beachwood Brewing released Beachwood Six Smoked Saison on draft at Beachwood BBQ restaurants in Seal Beach and Long Beach, Calif., and in bottles at select retailers in southern California.

Maison Camus is bringing its specialty coffees to the United States.

Beam Inc. introduced Canadian Club Dock No. 57, which is a blackberry-flavored whisky designed to help bring younger consumers of legal drinking age into the whisky category.

LifeStyle Brands International LLC launched uvé, a naturally flavored and sweetened sparkling beverage that was formulated to help boost an individual’s healthy weight management efforts.

Deschutes Brewery is bringing back its Red Chair Northwest Pale Ale from January through April.

Redco Foods Inc. added three all-natural blends to its Salada Green Tea line.

The West Australian Distilling Co. launched South Sea Rum, which is a blonde agricole-style rum crafted with free-run juice from the first pressing of hand-selected Queensland sugar cane crops.

Starbucks Coffee Co. will add a new Mocha flavor to its line of Naturally Flavored coffees in January.