Anheuser-Busch, a subsidiary of Anheuser-Busch InBev, announced the winning beer of its Project 12 initiative: Budweiser Black Crown, brewed by Los Angeles brewmaster Bryan Sullivan.

Altar Co. LLC launched a line of all-natural, non-alcohol herbal martinis made with vegetable juices, fruit juices, single-estate teas, spices and botanicals.

Good Time Beverages launched Bob & Stacy’s Vodka in portable, eco-friendly and resealable pouches.

Anheuser-Busch InBev launched Shock Top Honeycrisp Apple Wheat, which combines Shock Top Belgian White beer with cider and spices.

Mad Croc Brands Inc. added a new Green Apple flavor to its Mad-Croc line of energy drinks.

Pernod Ricard USA expanded its line of flavored vodkas to include Absolut Hibiskus.

In March, Numi Organic Tea will launch Numi Savory Teas containing organic vegetables, wild herbs, decaf tea and spices.

In conjunction with Garrison Brothers Distillery, Dulce Vida Spirits released the Lone Star Edition of its U.S. Department of Agriculture-certified organic añejo tequila.

KeVita Inc. launched KeVita Sparkling Probiotic Drink Daily Cleanse in Whole Foods Market stores nationwide.

In celebration of its sixth anniversary, Beachwood Brewing released Beachwood Six Smoked Saison on draft at Beachwood BBQ restaurants in Seal Beach and Long Beach, Calif., and in bottles at select retailers in southern California.