A. Hardy USA introduced VSOP Organic Cognac, which features aromas of fresh pear, vanilla and roasted hazelnuts, the company says

Dust Cutter Beverage Co. released its first product line of all-natural, Western-style, premium lemonades.

Uproot Wines launched its 2012 Grenache Blanc and 2011 Sauvignon Blanc Reserve white wines.

HP Hood LLC launched a line of ready-to-pour iced latte drinks.

Beam Inc. added Cruzan Velvet Cinn to its line of Cruzan rums in order to fill a need for a premium rum option in the rum horchata market, it says.

Kellogg Co. introduced a line of Kellogg’s To Go ready-to-drink (RTD) breakfast shakes and mixes.

Devotion Spirits Inc. added Wild Cherry and Coconut flavored vodkas to its line of sugar- and gluten-free spirits.

After test launching its line of Oatworks oat-powered, natural smoothies last year, Wellness Works has relaunched the line with new packaging and enhanced formulations.

In September, The Boston Beer Co. will launch Samuel Adams Tetravis, which is the company’s interpretation of a traditional Belgian Quadrupel.

The Double Cola Co. launched Minōku Coconut Water made from fresh, young coconuts from Thailand.