Developed by a registered nurse and a family therapist with expertise in personal training and nutrition, Kees protein drinks were designed to help consumers feel good every day.

Back for its third year, Saugatuck Brewing Co.’s Neapolitan Milk Stout winter seasonal features the same taste of a dry stout with added flavors and aromas of Neapolitan ice cream but in new packaging, the company says.

Found Beverage Co. introduced its collection of all-natural Found Infused Sparkling Waters enhanced with natural plant, flower and spice extracts.

Asheville Distilling Co. launched two whiskeys under its Troy & Sons brand.

Pro Balance Inc. introduced The Original Protein Shot XL to help promote lean muscle growth, fat loss and energy in a convenient format.

Jack From Brooklyn Inc. relaunched Sorel Artisanal Liqueur featuring Moroccan hibiscus, Brazilian clove, Indonesian cassia and nutmeg, Nigerian ginger, and pure cane sugar.

Dose Beverage developed a liquid solution for supplementing people’s diets with vitamins and minerals.

Stone Brewing Co. collaborated with brewers at 10 Barrel Brewing Co. and Bluejacket to brew Suede Imperial Porter.

Vancouver Water Enterprises Canada Co. Ltd. introduced its Releaf ultra-premium Canadian water to the United States.

Midwest Custom Bottling, producer of RumChata, released Holly Nog spiked eggnog made with wine and Wisconsin dairy cream.