Beam Inc. launched Hornitos Black Barrel, which is 100 percent blue agave tequila that is triple-aged using an innovative process that conveys the tasting notes of whiskey, the company says.

At the request of fans of A&E’s “Duck Dynasty” TV show, Duck Commander Family Foods and Chinook USA launched Uncle Si’s Iced Tea.

Tony Chachere’s Famous Creole Cuisine introduced all-natural, non-alcohol Tony Chachere’s Bloody Mary, featuring the company’s renowned creole seasoning.

Wine importer Cabernet Corp. introduced Rosa Brut Nature Rosé Malbec to the U.S. market.

Life Foods, in partnership with Power Brands, launched a line of Kolé brain function dietary supplements.

Trinchero Family Estates introduced the first new product innovation line in its Trinchero National Spirits division: Sugar Island Coconut and Spiced Rums.

Honest Tea, an independent operating unit of The Coca-Cola Co., introduced a line of organic “summer refresher” beverages.

After finding success with its spirits and liqueurs in Europe, Lucas Bols B.V. introduced its Bols Elderflower Liqueur into the U.S. market.

Third Street Inc. will launch nine new organic, Fair Trade, non-GMO iced teas and lemonades at Whole Foods Market stores nationwide in April.

Heineken USA is phasing out the original Strongbow Hard Cider recipe and replacing it with new Strongbow Gold Apple Hard Cider and Strongbow Honey & Apple Hard Cider.