Crafted by Concha y Toro and imported into the United States by Excelsior Wines, the new Casillero del Diablo Devil’s Collection targets the younger generation, according to Concha y Toro.

ChaiElixir LLC released a line of three all-natural carbonated and caffeinated chai beverages in the U.S. market.

In honor of San Diego’s O’Brien’s Pub celebrating 20 years of serving craft beer, Beachwood Brewing released its limited-edition Pride of cHops India Pale Ale.

Hype Energy USA introduced four energy drinks targeted at women.

Palm Bay International released its Santa Rita Secret Reserve Red Blend, which features a variety of grapes from Chile.

Green2O LLC introduced its same-named Natural Alkaline Spring Water, bottled at a single source in Langlade Springs in Polar, Wis.

Gordon Biersch Brewing Co. introduced its second 25th anniversary beer: Gordon Biersch Golden Export.

Alpina Foods reintroduced its Alpina Avena Oatmeal Smoothies in new packaging and new flavors as a result of growing demand for Latin American foods and healthy, convenient options.

This upcoming holiday season, Heaven Hill Distilleries Inc. will introduce Hpnotiq Sparkle liqueur, which blends natural, exotic fruit juices with white wine, vodka and a touch of Cognac.

LGJ LLC launched a line of Lo Real Fruit Blend Beverages that are sweetened with agave nectar and stevia, resulting in a low glycemic index, based on clinical tests performed by the Glycemic Index Laboratories, the company explains.