Natalie’s Orchid Island Juice Co. introduced its newest handmade juice: Carrot Ginger Turmeric Juice. Specially crafted to fight inflammation, the blend is made with just four ingredients: fresh, American-sourced carrots and apples, and a mix of ginger and turmeric, the company says. 

New Zealand winery Invivo Wines announced that it now imports three of its wines to select markets of the United States: Invivo Marlborough Sauvignon Blanc, Invivo Central Otago Pinot Noir and Graham Norton’s Special Edition Sauvignon Blanc. 

JÚS by Julie introduced its Probiotic + Prebiotics Energy & Calming Shots, which contain 1 billion colony-forming units of GanedenBC30 vegan probiotics and prebiotics. 

Celebrating the seven phases of the moon, 7 Moons Wine Co. introduced a 7 Moons Red Blend, which features seven grape varietals sourced from vineyards along California’s Central Coast and Lodi regions. 

Blue Sky, a brand of The Coca-Cola Co., launched its latest line extension: Blue Sky Zero Sugar, a craft soda sweetened with erythritol and stevia. 

Newport Storm Brewery introduced a new barrel-aged, farmhouse ale: aRIstotle. 

China Mist Tea Brands, a wholly owned, independent subsidiary of Farmer Bros. Co., announced the introduction of its new China Mist retail line of naturally flavored iced teas. 

Adding to its lineup of liqueurs, Prestige Beverage Group launched Kinky Green Liqueur. 

Expanding beyond its brick-and-mortar location, Picnik launched its line of ready-to-drink (RTD) butter coffees, available nationwide online at picnikaustin.com. 

Debuting its first line of products Blossom Brothers introduced Blossom Brothers’ Wine Spritzers, which combine high-quality wine with natural botanical essences.