Copper Cross Spirits introduced Copper Cross Hybrid, a whiskey featuring a hybrid blend of bourbon and rye. 

Soylent announced the latest flavors in its portfolio of ready-to-drink (RTD) meal-replacement products: Café Vanilla and Café Chai. 

Oliver Winery announced that its Cherry Moscato now is a permanent addition to its year-round wine portfolio. 

Tisane Teas announced the launch of its new ready-to-drink line of alkaline teas. 

Early Times, a brand of Brown-Forman, introduced limited-edition Bottled In Bond Kentucky Straight Bourbon Whisky. 

RETHINK Brands announced the launch of RETHINK Kids Water, a boxed water line for kids launching at select CVS and Target stores nationwide. 

Victoria Distillers announced the U.S. launch of Empress 1908 Gin. 

Natalie’s Orchid Island Juice Co. introduced its newest handmade juice: Carrot Ginger Turmeric Juice. Specially crafted to fight inflammation, the blend is made with just four ingredients: fresh, American-sourced carrots and apples, and a mix of ginger and turmeric, the company says. 

New Zealand winery Invivo Wines announced that it now imports three of its wines to select markets of the United States: Invivo Marlborough Sauvignon Blanc, Invivo Central Otago Pinot Noir and Graham Norton’s Special Edition Sauvignon Blanc. 

JÚS by Julie introduced its Probiotic + Prebiotics Energy & Calming Shots, which contain 1 billion colony-forming units of GanedenBC30 vegan probiotics and prebiotics.