Suerte Tequila released its annual, limited-edition extra añejo tequila: Lucky Lips. 

Rye Fresh Inc. introduced its line of cold-pressed beverages: Grow Raw Organic Lacto Fermented Juices.

Maggie’s Farm Distillery introduced its newest spirit: Pineapple Rum, which is infused with fresh, whole pineapples. 

Knob Creek Distillery, a brand of Beam Suntory Inc., released a new holiday whiskey offering: Knob Creek Twice Barreled Rye. 

Open Gate Brewery & Barrel House and Diageo North America released a limited-edition holiday beer: Guinness Stout Aged in Bulleit Bourbon Barrels.

Rogue Ales & Spirits introduced a holiday craft beer: Santa’s Private Reserve. 

Elysian Brewing introduced its limited-release beer: Bifrost Winter Ale. 

Surf City Still Works introduced its latest product: California Gin.

Good Omen Bottling LLC’s Wild Tonic released its latest hard kombucha product: Wild Tonic Dancing Naked, a 7.6 percent alcohol-by-volume Hard Jun Kombucha.

Knappogue Castle, a brand of Castle Brands Inc., launched a 12 Year Old Single Malt Irish Whiskey, the first of its new Cask Finish Series.