Crafted using volcanic spring water from an inactive volcano near the city of Tequila, Mexico, Vida de Louie’s Tequila Blanco is distilled from agave that has been cooked for 32-36 hours in brick ovens and stainless-steel autoclaves.
FEW Spirits announces the release of FEW Cold Cut, a new expression FEW’s cask-strength bourbon that is is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.
Cutwater now is launching cans of Bali Hai Tiki Rum Mai Tai, a 12.5 percent alcohol-by-volume (ABV) drink with natural pineapple, coconut and citrus flavors. Bali Hai Tiki Rum Mai Tais deliver a bright and balanced cocktail with a bit of depth from the aged rum, the company says.
Premium CBD-infused beverage brand Good Day, launched its CBD-infused Chamomile Herbal Tea & Citrus Sparkling Water, with 10 calories and 0 grams of sugar in each can.
In its first major brand launch in over a decade, The Coca-Cola Co. announced the release of AHA, a new flavored sparkling water that offers a little caffeine boost that will be released in early 2020, the company says.
With 12 grams of sugar, only 80 calories and 4 grams of protein, the holiday nog offers the creamy taste of traditional eggnog but with fewer calories and a dash of carrot juice, the company says.
THINKNOO is shaking up the caffeine scene with its new individual, ready-to-use sachets containing premium powdered Colombian coffee and a blend of natural nutrients, launching under the banner “Smarter Coffee Powered by Nature.”
Ranch Rider Spirits Co. will launch better-for-you canned tequila and vodka cocktails in select bars, restaurants, venues and liquor stores this December.
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