Comprised with a blend of natural grown blue de agave, hand-selected from the Highlands in Jalisco, Mexico, Yéyo Blanco Tequila is a gluten-free spirit that boost a 40 percent alcohol-by-volume content.

Wellbeing Brewing Company has partnered with Just Add Buoy to launch Victory, a zero-proof wheat brew that also hydrates while you drink it. Just Add Buoy worked with a pharmaceutical expert to develop the flavorless blend of electrolytes, B vitamins, and antioxidants that is used in the brew to make it not only refreshing, but also hydrating.

Cannabiniers announced the portfolio expansion of its cannabis-infused craft beer, Two Roots, with the release of its winter seasonal style, Shadow Monk.

Copper Cow Coffee is releasing its newest coffee asset in January 2020: Skinny Coco Pow Latte, a coconut powder creamer. Skinny Coco Pow Latte helps consumers make “skinny” versions of Copper Cow Coffees, the company says.

Naked Juice Co. Inc., a division of PepsiCo Inc., is launching new flavor in January 2020: Tropical Guava. Tropical Guava will be available in Naked’s traditional 15.2-ounce size, and is Non-GMO Project-certified.

Dulce Vida Spirits has launched its sparkling canned cocktail line as part of the ready-to-drink (RTD) movement, which are available in Paloma, Margarita and Watermelon Margarita varieties.

Koia announced the launch of Koia Coffee, a coffee line featuring plant-based protein, MCT oil, coconut milk and zero sugar.

Created with 100 percent I.G.P.-certified Sorrento lemons, PèpeCello is an all-natural lemon, cold-process maceration liqueur handcrafted in small batches in Sorrento, Italy.

Doc Pepe's Lab has released a Barrel-Finished Manhattan and an Old Fashioned blend, each of which are blended by hand, are 36 percent alcohol by volume and are available in 1.75-liter, 750-ml and 375-ml sizes.

Beef snack brand Jack Links has moved into the cocktail mix category with a new line of Bloody Mary mixes, launching with four flavors ranging from mild to sweet & hot.