Copper Cow Coffee is releasing its newest coffee asset in January 2020: Skinny Coco Pow Latte, a coconut powder creamer. Skinny Coco Pow Latte helps consumers make “skinny” versions of Copper Cow Coffees, the company says.

Naked Juice Co. Inc., a division of PepsiCo Inc., is launching new flavor in January 2020: Tropical Guava. Tropical Guava will be available in Naked’s traditional 15.2-ounce size, and is Non-GMO Project-certified.

Dulce Vida Spirits has launched its sparkling canned cocktail line as part of the ready-to-drink (RTD) movement, which are available in Paloma, Margarita and Watermelon Margarita varieties.

Koia announced the launch of Koia Coffee, a coffee line featuring plant-based protein, MCT oil, coconut milk and zero sugar.

Created with 100 percent I.G.P.-certified Sorrento lemons, PèpeCello is an all-natural lemon, cold-process maceration liqueur handcrafted in small batches in Sorrento, Italy.

Doc Pepe's Lab has released a Barrel-Finished Manhattan and an Old Fashioned blend, each of which are blended by hand, are 36 percent alcohol by volume and are available in 1.75-liter, 750-ml and 375-ml sizes.

Beef snack brand Jack Links has moved into the cocktail mix category with a new line of Bloody Mary mixes, launching with four flavors ranging from mild to sweet & hot.

Kin Euphorics announced the release of Dream Light, a non-alcohol blend of botanicals, adaptogens and nootropics intended to aid in relaxation and sleep. The tonic contains ingredients intended to help regulate sleep rhythms through the night, the company says.

Coral Cay Distilling announces the launch of Tommy Bahama Spirits, coming spring 2020. The portfolio's island-inspired spirits will feature seven varieties of spirits, including a cask program.

Proteau announces the release of its non-alcoholic botanical aperitif, Ludlow Red, which has the same level of culinary intrigue as a beverage with alcohol, except without the alcohol, the company says.