Mud/Wtr has released a coffee alternative consisting of organic ingredients and a seventh of the caffeine contained in coffee to avoid the typical coffee jitters and crash, the company says.

Tanteo Tequila announces its national rollout for Tanteo Blanco Tequila, an 85 proof spirit made from Fair Trade, 100 percent Blue Weber agave.

TAZO, a brand of Unilever, launched a new ready-to-drink (RTD) tea lineup featuring its popular flavors Zen, Awake and Passion.

A new category of functional beverages, Goldthread contains 14,000 mg of super herbs, spices and adaptogens synergistically sourced from around the world.

MTN DEW, a brand of PepsiCo, introduces MTN DEW Zero Sugar, a new product that offers all the bold charge and flavor of the original MTN DEW, without any sugar, the company says.

JNSQ release ROSÉ CRU, a varietal comprised of 52 percent Grenache, 21 percent Pinot Gris, 20 percent Syrah and 7 percent Viognier.

The brewers at Samuel Adams, the flagship brand of The Boston Beer Co., released a new Cold Snap recipe, as well as its new Mountain Berry brew.

Outbound Brewing has released a new non-alcohol product line that includes small-batch traditional non-alcohol brews, CBD-infused (20 mg broad spectrum hemp), and cannabis-infused (10 mg THC) options, with just 30 calories in each bottle.

Niner Wine Estates has announced the release of its 2016 Cuvée Brut Nature. The name Brut Nature refers to the fact that Niner added zero sugar with the dosage, the company says. 

Complete food brand, Huel, has announced the release of Huel Black Edition. The new powder formula contains half the carbohydrates compared with the company’s existing core nutrition powder range.