Produced by Yatta Beverage and launching mid-July, Yatta is a chu-hi, which is short for “shochu-highball.”

Aprch has launched a CBD Sparkling Water that is free of THC, caffeine, sugar, calories and sodium.

R's KOSO Inc. has launched R's KOSO, a century-old traditional Japanese prebiotic drink.

Faygo has announced the return of its Pineapple Orange, a flavor that hasn’t been available in the Midwest for 15 years.

Amaz Project Inc. has released Amaz, a line of all-natural, nutrient-rich, and plant-based elixirs made from superfoods and herbal extracts ethically sourced from agroforestry systems in the Amazon rainforest, it says.

The makers of Square One Organic Spirits has released a collection of handcrafted, certified organic, ready-to-drink cocktails.

CLEAN Cause beverages announces the launch of a new Zero Calorie lineup of sparkling, organic Yerba Mate drinks.

Slrrrp released its same-named alcohol-infused gelatin shots.

Tesla Nootropics launched a family of the ready-to-drink nootropic beverages.

Suzie’s Brewery Co. will release an organic, gluten-free line of hard seltzers named Suzie’s Organic Hard Seltzer this summer.