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Tanduay has released its Double Rum, 100 percent rum aged in bourbon barrels and made for sipping neat, the company says.

Propel Electrolyte Water recently released Propel Immune Support, which offers those with active lifestyles an easier way to replace electrolytes lost in sweat and supports a healthy immune system with vitamin C and Zinc, the company says.

Lone River Beverage Co. released the newest flavor to its line of hard seltzers: Rio Red Grapefruit Ranch Water.

Launching in December, IVUSION was created by medical professionals inspired by IV therapy.

Woodford Reserve launched Woodford Reserve Baccarat Edition, a limited-edition of what it calls the “ultimate expression of American Whiskey.”

To further its luxury bottled water portfolio, VOSS recently released VOSS+ Aquamin, VOSS+ Collagen and VOSS+ Vitamin D.

Dos Equis, a brand of HEINEKEN USA, announced the release of Dos Equis Lime & Salt Lager, a Mexican beer with a hint of natural fruit flavors, plus lime and salt.

Tchibo coffee made its U.S. debut. Distributed by Rainmaker Food Solution, Tchibo is grounded in the concept of RÖST FRISCH, meaning that every step from growing and harvesting, to roasting and packaging, is dedicated to creating fresh coffee, the company says.

In celebration of HINE Cognac’s first blend of Antique XO crafted a century ago, the brand launched Antique XO 100th Anniversary 1920-2020 Cognac.