Plant-Based Beverages

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Elmhurst 1925 introduced its new seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. 

NBA All-Star Chris Paul continues to pursue his plant-based mission with a financial investment in Los Angeles-based Koia, leaders in 100% plant-based nutrition shakes. This investment furthers Paul's goal of providing better access for healthy foods to all and promoting the benefits he personally experiences from a plant-based lifestyle.

Emeryville, Calif.-based REBBL, a plant-based functional beverage brand founded to make a positive social impact and uphold human rights, is making health-conscious soda and a functional coffee solution with the launch of two new product lines: REBBL POP, a sparkling functional soda, and REBBL Stacked Coffee, a plant-powered cold-brew with additional health benefits.

Yoi, which means "good" in Japanese, launched in Bay Area independent grocers this month with its Probiotic Nut & Seedmilks line. 

The Cactus Water Co. LLC released ¡CACTUS! Organic Cactus Water in Papaya, Lime and Watermelon varieties. 

Take Two Foods, an upcycled foods company creating second chances for people and the planet, released Barleymilk in Original and Unsweetened varieties. 

Good Karma Foods launched Plantmilk, a blend of oat, flax and peas.