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As food manufacturing plants become more connected through the Industrial Internet of Things (IIoT), the threat of cyberattacks and how much damage they can do has increased.

In the beverage industry, several women have driven business growth and success.

The two-year-old taproom in Sterling, Va., brewed 1,500 barrels of beer in 2016, but you’d never know it by looking at their brewing kettles — they look brand new.

Brewers have captured micro-moments by experimenting with familiar seasonal flavors.

With the right system design, progressing cavity pumps can reduce cost, lower maintenance needs and achieve better results in complex conveying applications.

Cafeteria administrators at the University of Montana removed the nutritional food labels from the school’s main dining hall because, according to officials, they were causing too much congestion in the serving lines. In other words, the students were taking too much time reading the labels. The fact that reading food labels was causing congestion tells us that consumers do indeed take the time to read nutrition labels, which is important for the food and beverage industries.

Beverage companies, this one’s for you. Now you can get a sense of how to utilize virtual reality (VR) and augmented reality (AR) to help generate a return on investment from your marketing campaign.

Entrusting a project to an architect-led, proven process limits the time and effort required of the client. It allows owners to focus on their core activities and to be assured that the project is being handled in the most professional way possible while reducing risk and exposure.

Employers have an obligation to do whatever is possible to safeguard the health and safety of their workers. To enhance performance while maintaining a safe and healthy workplace, employers must strive to reduce work related injuries and illnesses by creating a structure and framework for identifying potential risks and then problem solving.

Temperature and humidity conditions have profound effects on beverages such as beer, bourbon and wine; yet, maintaining ideal conditions in large production facilities, distribution centers and cellars can be costly. Craft breweries face particularly unique challenges, as they often occupy non-traditional spaces with outdated doors and windows, and little insulation.