Articles Tagged with ''sustainability''

PepsiCo, Purchase, N.Y., released its 2017 sustainability report, showing the company made progress toward its 2025 packaging design goal. The company’s sustainability strategy, called Performance with a Purpose (PwP), aims to reduce PepsiCo’s environmental footprint, expand its nutritional products, while simultaneously working to better the lives of people and families, the company says.

 

A recent premium trend proliferating the market is the production and consumption of mezcal, a liquor made tropical agave plants.

Through new facility development, some beverage operators are dedicating their capital expenditure budget to the construction of new plants and offices.

IFT18 will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector.

As craft beer and brewing remain prevalent in the beverage market, the impact it has on the environment is just as significant.

Steam provides the necessary heat and moisture to not only make pliable boxes but also the conditioning needed to make flattened or corrugated boxes.

The new solution features visually appealing and biocompatible polylactide (PLA) packaging and ultra-lightweight parts in injection molding.

Anheuser-Busch InBev (AB InBev), Leuven, Belgium, announced its commitment to 2025 sustainability goals focused on four areas: renewable electricity and carbon reduction, water stewardship, smart agriculture, and circular packaging.

The Dreaming Tree, the California wine portfolio from musician Dave Matthews and award-winning winemaker Sean McKenzie, launched their new packaging this spring. 

To further complement its commitment to eliminate single-use, nonbiodegradable straws and stirrers from the beverage business, New York-based Pernod Ricard USA is collaborating with New York-based LOLIWARE and its co-founders Chelsea Briganti and Leigh Ann Tucker to reimagine the cocktail consumption experience through the use of the recently launched LOLISTRAW, a hypercompostable fully edible straw.