The maintenance function in beverage facilities is, and always will be, a major contributor to success and profitability. The operational activities within the entire beverage supply chain, from processing raw materials to finished product delivery, usually require the maintenance function to perform effectively, efficiently and economically at the highest possible levels.
Whether planning an expansion or a new facility, the ever-evolving beverage industry necessitates that those involved evolve with it. With trends like SKU proliferation and sustainability impacting the overall beverage industry, a slew of decisions need to be made when planning construction.
Technological changes in beverage processes, machinery and manufacturing methods constantly are evolving into new or different designs, improved methods and procedures, faster and more flexible configurations, cost-effective projects, and in response to consumer preferences or agency regulations.
New releases include measurement devices and processing automation technology
April 15, 2016
Combi Packaging Solutions LLC announced the release of a new packaging machine that will allow craft brewers to maintain their hand craftsmanship while reducing labor costs and increasing throughput to quickly get products to distributors and retail shelves, the company says.
Time is taken for granted in most industries. However, recognition must be given to the age-old cliché that time is money, and money can hardly be taken for granted, especially in beverage operations. From an operations viewpoint, time is inescapable and plays a prominent role in the beverage industry.
New releases include wine case packers and processing automation equipment
March 15, 2016
Douglas Machine Inc. announced the expansion of its case packing equipment for the wine industry with the offering of a fully integrated, single-cell top-load case packer for wine bottles.
With the memorable theme song opening of “shlemiel, SCHLEMAZEL!, Hasenpfeffer Incorporated,” TV’s “Laverne and Shirley,” closes with the two friends “doing it their way” on the bottling line of Milwaukee’s fictitious Shotz Brewery. Although manufacturing facilities’ beer-capping lines have changed, speed, ease-of-use and flexibility are paramount for today’s processing automation equipment.
Manufacturers offer durability, speed and precision
February 15, 2016
Charles Ross & Son Co. introduced large-scale, elliptical-head pressure vessels for use as carbon filter tanks. The 5,000-gallon stainless steel vessels are fabricated, designed and stamped for 100 psig at 230 degrees Fahrenheit in accordance with the ASME Code Section VIII, Division 1, the company says.
Chicago-based Mintel’s Global New Products Database shows that between January 2015 and January 2016, 5,226 new beverages were launched in North America.
Durability, flexibility key components to new releases
January 15, 2016
VT Hackney Inc. introduced Sidekick, a low-profile, four-bay side-load body mounted on a Ford Transit cab and chassis. It offers many of the same features as Hackney’s larger beverage units, including all-aluminum construction, adjustable bay shelving, a bottom rail power step and rear-mounted hand truck, the company says.