To celebrate the return of pumpkin season, Los Angeles-based Califia Farms announced an addition to its fall product lineup: Pumpkin Spice Oat Barista. Inspired by the success of Califia's best-selling Oat Barista Blend, Pumpkin Spice Oat Barista froths and steams beautifully and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg and ginger, the company says.
With plant-based ingredients in high demand, formulators oftentimes are turning to hydrocolloid solutions to deliver the stabilization these beverages need.
As today’s big mover in the protein-fortified beverage space is plant-based products, experts note that as consumer tastes and formulations have evolved, the marketplace has undergone tremendous shifts.
Four Sigmatic, the mushroom industry pioneer, launched a new line of coffee creamers: Think, Gut Health and Balance. The Functional Creamers deliver specific benefits from mushrooms, the company says.
Ingredient supplier Flavorchem released the top trends in premium coffee innovation, which it notes was propelled during the pandemic as consumers look for elevated at-home coffee experiences.
Beverage warehouses rely on WMS and WCS systems to quickly manage all order fulfillment processes ― from inbound to outbound — with the highest order accuracy.
Whether it’s animal or plant based, protein usage in food and beverage products continues to climb. Research show that consumers increasingly are turning to plant-based proteins in the name of health.
Drink mixes currently available direct-to-consumer, Amazon
September 21, 2021
Tennis champion and entrepreneur Venus Williams in partnership with beverage innovator Dyla Brands, New York, announced the launch of her newest product under the Happy Viking umbrella: Happy Viking Superfood Complete Plant Nutrition.