Debuting in the ready-to-drink market, CanBee Cocktails are made with small-batch gin and real, simple ingredients. 

Jim Beam, a brand of Chicago-based Beam Suntory, is shaking up the canned beverage aisle by launching two ready-to-drink cocktails made with a bourbon base: the Jim Beam Classic Highball and the Jim Beam Ginger Highball.

Fishers Island Lemonade, New York, launched four new offerings: Spiked Tea, Pink Flamingo, Fizz and Spirit Pops. This introduction marks the first-ever line extension released since the original brand was launch by Bronya Shillo in 2014. 

Cutwater Spirits welcomed the return of baseball on April 1 by releasing new co-branded canned cocktails while also increasing its in-stadium presence through partnerships with teams across the league. 

Crown Royal, a brand of Diageo North America, released a line of ready-to-drink (RTD) cocktails in three varieties: Peach Tea, Whisky & Cola, and Washington Apple. 

Crook & Marker announced the launch of its latest innovation ― Lime Margarita ― a premium canned cocktail made with pure Blue Agave Tequilana and all natural ingredients. 

Dogfish Head Distilling Co. announced the launch of its scratch-made, ready-to-drink (RTD) Canned Cocktails. 

Hella Cocktail Co. expanded its Bitters & Soda line with the launch of three new flavors: Ginger Turmeric, Grapefruit and Lemon Lime.

Troop Beverage Co. released a self-titled line of canned cocktails.

Harbor Hemp Co. announced the addition of Calm Seas Seltzer to its growing line of CBD products.