Today, as more consumers continue on a functional beverage course, experts note that as such, many are turning to performance beverages to help manage their overall well-being.
With the growing consumer demand for sustainable offerings and simple, real ingredients used within food and beverage products, more consumers are choosing non-dairy, plant-based alternatives such as nuts and grains.
Ingredient companies are launching new application centers to keep pace with the demand for better-for-you products. A China-based company changed its name to HOWTAIN to reflect its global expanded footprint and commitment to sustainability.
As today’s big mover in the protein-fortified beverage space is plant-based products, experts note that as consumer tastes and formulations have evolved, the marketplace has undergone tremendous shifts.
Kate Farms announced the expansion of its nutrition shake portfolio with the launch of Renal Support 1.8. Renal Support 1.8 is the only plant-based, organic shake designed to help meet the specialized nutrition needs of people on dialysis, the company says.
T. Hasegawa’s new plant expands capabilities in sweet beverage flavors
January 14, 2022
T. Hasegawa USA will open a new plant to expand capabilities of sweet beverage flavors, while EverGreen Ingredients partnered with The Carbon Underground for a soil restoration initiative.
Ingredion expands distribution of plant-based proteins through deal with Batory Foods
November 24, 2021
Ingredient companies are naming new leaders and inking new strategic distribution deals to expand the reach of clean-label, plant-based proteins to more markets.
Whether it’s animal or plant based, protein usage in food and beverage products continues to climb. Research show that consumers increasingly are turning to plant-based proteins in the name of health.