The San Rafael, Calif.-based Mighty Leaf Tea Co., which specializes in artisan blends of whole leaf teas, herbs and fruits, launched a new multi-tiered tea program, offering three distinct lines of teas to serve the multi-faceted needs of its foodservice customers. The new program is a part of the company’s broader strategy to offer a high-quality tea program for the foodservice channel at every price point and for every venue, the company says.   

Expanding on its lineup of organic teas, Davidson’s Organics introduced Ceremonial Matcha Powder. 

Argo Tea introduced its most premium offering: the Garden Direct Collection. 

Englewood Cliffs, N.J.-based Unilever announced that its Pure Leaf brand is expanding beyond the ready-to-drink shelves with the launch of bagged and loose-leaf teas. Available nationwide in 10 hot and iced varieties, Pure Leaf’s new range of new long-leaf teas share the brand’s passion for realness by giving consumers the most genuine tea experience, the company says.

Adding to its range of teas available in the United States, The East India Co. Fine Foods introduced Royal Flush Black Tea in select markets. 

Teavana, a division of Seattle-based Starbucks Coffee Co., released its first-ever line of wellness teas.

Argo Tea is rolling out its new Teappuccino, tea-based dairy beverages, in select leading retailers this fall across the country.