Articles Tagged with ''barrel aging''

Ole Smoky Tennessee Moonshine launched its first barrel-aged premium product: Ole Smoky Charred Moonshine.

Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., is throwing its hat into the premium spirits market with the debut of its first barrel-aged premium product: Ole Smoky Charred Moonshine.  The initial batch will be available in a limited release nationwide this spring, with only 3,500 cases spread out across 49 states and the rest available exclusively at the Ole Smoky distillery, known as “The Holler.”

Rogue Ales & Spirits, Newport, Ore., announced that it will add barrel production to its resume with the creation of Rolling Thunder Barrel Works.

Odell Brewing Co. relaunched its seasonal single-serve beer, Saboteur Brett Barrel Brown Ale.

Shmaltz Brewing Co. launched Coney Island Barrel-Aged Human Blockhead lager. With 10 percent alcohol by volume, the Imperial American Bock was aged for more than five months in first-use Buffalo Trace Kentucky straight bourbon barrels.