Articles Tagged with ''imported wine''

Bacana Sangria released its self-titled line of sangria in three varieties: Rosé, Red and White.

Premium products, particularly within the wine market, are gaining more favor with today’s consumers.

Vintage Wine Estates (VWE), Santa Rosa, Calif., announced an agreement to acquire three wine brands from Jayson Woodbridge: Layer Cake, Cherry Pie and If You See Kay. The deal is scheduled to close Jan. 2, 2018, the company says.

Founded in 1917, the family owned and operated San Antonio Winery survived Prohibition, planted estate vineyards, opened two additional destination wineries, and has become Los Angeles’ largest and longest-producing winery.

Expanding its portfolio of wine, Novellino Wines introduced two new varietals: Rosso Classico and Strawberry Passion. 

New Zealand winery Invivo Wines announced that it now imports three of its wines to select markets of the United States: Invivo Marlborough Sauvignon Blanc, Invivo Central Otago Pinot Noir and Graham Norton’s Special Edition Sauvignon Blanc. 

New Zealand winemaker Matua, Marlborough, New Zealand, is releasing the 2016 Marlborough Sauvignon Blanc and Rosé with new thermographic label technology. 

Importer August Wine Group announced an exclusive partnership with the Fabre family of Provence to produce two estate-grown roses for the U.S. and international markets, both under the Fabre en Provence brand moniker:  Côtes de Provence AOP Rosé and Côtes de Provence AOP Cru Classé Rosé. 

Wither Hills introduced a new 2016 vintage Rose of Pinot Noir in the United States.

Golden Frog Productions introduced its inaugural imported wine: Awning Estate Cabernet Sauvignon imported from Apalta, Chile.