Articles Tagged with ''seasonal flavors''

In time for cooler weather, Purchase, N.Y.-based PepsiCo introduced the Pepsi S’mores Collection.
Americans can’t get enough of s’mores, and for those who refuse to miss an opportunity to satisfy their s’mores cravings, Pepsi has created the ultimate s’mores hack, it says.

To celebrate the return of pumpkin season, Los Angeles-based Califia Farms announced an addition to its fall product lineup: Pumpkin Spice Oat Barista. Inspired by the success of Califia's best-selling Oat Barista Blend, Pumpkin Spice Oat Barista froths and steams beautifully and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg and ginger, the company says.

Bud Light Seltzer, a brand of St. Louis-based Anheuser-Busch, is introducing its new limited-edition Bud Light Seltzer Fall Flannel variety pack. The Fall Flannel variety pack features three new fall-inspired flavors along with fan-favorite Apple Crisp, brought back for a limited time only from last year’s Ugly Sweater pack.

Baileys Irish Cream Liqueur, a brand of New York-based Diageo North America, launched a new limited-edition variety: Apple Pie.

Coffee mate and natural bliss creamers, brands of Nestle USA, announced its seasonal offerings. In addition the return of seasonal favorites, the brands also will introduce new varieties.

Health-ade Kombucha introduced Holiday Cheers, a seasonal kombucha. 

St. Louis-based Anheuser Busch’s Lime-A-Rita brand launched Cherry-Ahh-Rita, a limited-edition fall/winter seasonal flavor.

Sensient Flavors, a unit of Sensient Technologies Corp., released its Seasonal Selection portfolio.

To offer insight into the research and development side of the popular seasonal beverage pumpkin spice lattes, the Institute of Food Technologists (IFT), Chicago, released a video and Q&A with food scientist and IFT spokesperson Kantha Shelke. Through these platforms, Shelke shares how the drink and the spice mix is made, explains any safety concerns involving the ingredients, and offers the science behind why consumers love it so much.