Riboli Family Wines announced the launch of its latest brand: Riva de la Rosa, a collection of white wines from Italy’s notable wine regions of Piemonte, Toscana, Marche and Lazio.
TFE will distribute, market, sell 13 wines from producer
August 27, 2021
Trinchero Family Estates (TFE), St. Helena, Calif., announced that Tenuta Regaleali is partnering with TFE as the portfolio's sales and marketing partner in the United States, effective immediately.
TFE named importer, sales and marketing partner for Italian producer
May 20, 2021
Trinchero Family Estates (TFE), St. Helena, Calif., announced that Ceretto is partnering with TFE as the portfolio's sales and marketing partner in the United States effective immediately. The partnership will allow Ceretto to continue to grow in the United States with the support and resources of TFE.
Italian wine company taps drinks design specialist Denomination
January 19, 2021
Castello del Poggio, a brand of Zonin1821, announced a fresh rebrand by drinks design specialist Denomination to elevate its position in the U.S. market, and compete with challenger brands from within the sweet wine and Italian sectors.
Sun Goddess Wines available in Pinot Grigio Ramato, Sauvignon Blanc
June 29, 2020
Grammy award-winning, Oscar-nominated singer, songwriter and actress Mary J. Blige and Fantinel Winery announced the launch of Sun Goddess Wines, a collection of limited-edition wines created in collaboration with the internationally prestigious winery. Sun Goddess Wines are a collection of bold, crisp and rich wines that embody warmth, passion, energy and a deeper connection to nature, the company says.
Josh Cellars, a brand of Deutsch Family Wine & Spirits, released its first-ever Prosecco, which contains 100 percent Glera (Prosecco) grapes sourced from vineyards lying between Conegliano Veneto and Valdobbiadene.
Specialty drinks, Italian wines gain menu placements
February 11, 2019
Technomic's “On-Premise Intelligence Report,” developed with New York-based Beverage Marketing Corporation, examines trends in the on-premise market as consumers' demands for quality, variety and authenticity increase and their flavor preferences shift.