Wild Turkey, a brand of San Francisco-based Campari America, a division of Gruppo Campari, debuted a new look for its premium bourbon and rye whiskey range. Although no changes were made to the liquid, Wild Turkey designed the new packaging for its global line of products to better reflect the core values of the brand, it says. A new, detailed turkey illustration now can be found on every expression, most prominently displayed on Wild Turkey 101, and depicts a spirited bird that is authentic, proud, and bold, it adds. 

Made with grains grown in New York, Four Grain Bourbon is Black Button Distilling’s newest release. 

A spicy and warm Jim Beam Pre-Prohibition Style Rye comes to the market.

What happens when a distiller accidentally blends a rare, high-proof rye whiskey with an aged bourbon?

Georgetown Trading Co. launched Pow-wow Botanical Rye, which is a straight rye whiskey that is infused in small batches with saffron, orange peel and other whole botanicals.

In May, Louisville Distilling Co. will introduce Angel’s Envy rye whiskey featuring 95 percent rye and 5 percent malted barley.

Duffy & Partners released a new design for Cooper Spirits International’s Hochstadter’s Slow & Low Rock & Rye Whiskey.

With a family lineage that includes great-grandfather Jim Beam, seventh-generation Beam master distiller Fred Noe is loyal to the bourbon traditions set by his family.