Monk fruit - Articles - Page 2

Swoon's Zero Sugar Sweet Tea

March 22, 2022

Swoon announced the launch of its Zero Sugar Swoon Sweet Tea.

R&D Feature

Nature-made sugar reduction ingredients having a ‘sweet’ time

Stevia represents 6% of new product beverage launches in 2021

Barbara Harfmann

February 22, 2022

As health-and-wellness innovations proliferate in the beverage industry, stevia, monk fruit, allulose and erythritol are seeing increased usage in U.S. beverage new product launches.

Maple Pumpkin Super Coffee, Super Pods and plant-based Super Creamer

Up Close With

Super Coffee champions health, kicks out sugar

Brand’s marketing campaign mixes in health, positivity

Jennifer Storelli

October 28, 2021

Founded in 2015 from a dorm room by Jordan DeCicco, Super Coffee offers a portfolio of better-for-you caffeinated beverages sweetened with monk fruit and containing L-theanine and MCT for sustained energy with healthy benefits.

R&D Feature

Ingredient suppliers expand arsenal of ‘sweet solutions’

Consumers seeking beverages with reduced added sugars and calories

Barbara Harfmann

March 10, 2021

With consumers paying more attention to their overall health by curtailing sugar, consumers’ positive perceptions of natural, non-GMO plant-based sweeteners like stevia and monk fruit have contributed to $5 billion in sweetener category growth.

FUN WINE releases new collection, new packaging

Hard Bubbly line sweetened with monk fruit, 330-ml aluminum bottles added

September 11, 2020

Miami-based FUN WINE introduced a 330-ml aluminum bottle created specially to handle the chemical characteristics of the wine. FUN WINE currently is sold in 750-ml glass bottles and 250-ml slim cans ahead of its fourth quarter introduction of the new 330-ml aluminum bottles.

Basis Electrolyte Drink

September 19, 2019

Denver Bodega launched Basis, a line of high-electrolyte drinks with 4 grams of sugar and a touch of monk fruit, the company says.

Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution

Barbara Harfmann

March 20, 2019

When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.

Tohi Aronia Berry Beverages

October 10, 2018

Tohi Ventures LLC released its new line of antioxidant beverages: Tohi Aronia Berry Beverages.

Eureka Tea Series

August 11, 2017

Springfield North America Inc. introduced its Eureka Tea Series in the United States.

Sugar aversion, regulations benefit use stevia, erythritol and monk fruit in beverages

Suppliers innovate with stevia to fill sweetness gap

Amanda Del Buono

March 6, 2017

The 2015-2020 Dietary Guidelines and the Food and Drug Administration’s (FDA) new Nutrition Facts label, in conjunction with continued consumer demand for transparency, less sugar and clean-label products, have resulted in an increased demand for natural, non-caloric, high-intensity sweeteners (HIS), like stevia, monk fruit and erythritol.

Articles Tagged with ''monk fruit''

Swoon's Zero Sugar Sweet Tea

Nature-made sugar reduction ingredients having a ‘sweet’ time

Super Coffee champions health, kicks out sugar

Ingredient suppliers expand arsenal of ‘sweet solutions’

FUN WINE releases new collection, new packaging

Basis Electrolyte Drink

Sweetening solutions gain momentum in reducing sugar content, improving taste

Tohi Aronia Berry Beverages

Eureka Tea Series

Sugar aversion, regulations benefit use stevia, erythritol and monk fruit in beverages

Elevate your expertise in the beverage marketplace with unparalleled insights and connections.

Join thousands of beverage professionals today. Shouldn’t you know what they know?