In an effort to improve technology on the design of rotary filling systems for the liquid beverage industry, Fogg Filler announced it has designed and engineered new lifter pedestals ideal for the filling and gentler handling of glass bottles.

In the fast-paced beverage market, safety, accuracy, flexibility and sustainability are of utmost importance. For industries such as food and beverage where manufacturing processes must be contamination-free, as well as quick and accurate, increasing demand for products filled by automatic filling machines rather than by humans is projected to grow the automatic filling machine market.

The compact monobloc filler rinses, fills and caps products within a small production footprint and saves time during filling and format changeovers.

Ideal when running small bottles at high speeds upstream, the system forces downed bottles to be rejected through a 100 percent mechanical motion that requires no electricity or programming, the company says.

Today’s can fillers and seamers are doing more than ever before to hygienically fill diverse products.

By replacing oxygen in a container with nitrogen, the unique taste and bouquet of the beer can be maintained.

Pulsed light reduces the use of chemicals, energy and water, along with reducing carbon emissions, all without compromising profitability, the company says.

Designed to improve the efficiencies of an organization’s liquid and food packaging needs, the company supports all non-Fogg upgrades and consumable parts in a beverage plant.

The new machine supports the company’s goal to provide a lighter life for both liquid food producers and consumers worldwide.