Comprised with a blend of natural grown blue de agave, hand-selected from the Highlands in Jalisco, Mexico, Yéyo Blanco Tequila is a gluten-free spirit that boost a 40 percent alcohol-by-volume content.

Don Sueños Tequila launched the latest variety in its portfolio: Añejo. 

The Mezcal capital of the world, Oaxaca, Mexico, has just set a new world record at Vive Mezcal 2019, bringing together the largest number of different mezcal labels in a single space. The Mezcal Wall (Muro Mezcalero) will be part of a permanent exhibition that can be visited.

According to a January Insights from Nielsen titled “Tops of 2018: Tequila Drove Spirit Category Growth in 2018,” mezcal, a smaller sub-category of tequila, posted the highest growth rate in 2018.

Teeq Spirits launched Coconut Lime Blanco Tequila, a light tequila made with the natural flavoring from the meat of coconut and lime, it says. 

Padre azul Tequila released the latest spirit in its portfolio: Xiaman Mezcal Artesanal. 

The U.S. spirit market performed particularly well in the past year, with a few sub-categories posting significant growth, experts note.

Café Agave launched its proprietary prepackaged spiked cold-brew coffee: Café Agave Spiked Cold Brew. 

Patrón Tequila, a brand of Hamilton, Bermuda-based Bacardi Ltd., launched its newest addition: Gran Patrón Smoky. 

Strong tradition and history drive brand authenticity and Tequila Corralejo understands the value of both; marrying the richness of the past to its present quest to achieve global expansion.