Yerbaé, a plant-based energy brand, announced the release of its newest innovation: Yerbaé Pumpkin Spice Energy Drink. 

To kickoff pumpkin season this year, Dunkin’ debuted its first-ever new Pumpkin Munchkin Creamer that transforms the brand’s beloved Dunkin’ Pumpkin Munchkin Donut Hole Treats into an at-home coffee creamer, it says.

Jamba is bringing back its fan-favorite Pumpkin Smash Smoothie and serving it up in two crave-worthy ways: Classic and Plant-Based.

Coffee mate and natural bliss creamers, brands of Nestle USA, announced its seasonal offerings. In addition the return of seasonal favorites, the brands also will introduce new varieties.

In time to ring in the fall season, Laird Superfood has brought back its Pumpkin Spice Coconut Creamer. 

Captain Morgan, a brand of Diageo North America, Norwalk, Conn., announced the limited-edition release of Jack-O’ Blast Pumpkin Spiced Rum. 

Canton, Mass.-based Dunkin’ Donuts announced that its lineup of pumpkin coffees and baked goods will return to its restaurants nationwide before the end of the month. Starting Aug. 18, Metro New York began serving pumpkin-flavored coffee, lattes and macchiatos. The brand’s full pumpkin menu, including coffees, donuts, Munchkins and muffins, will be available for a limited time in all Dunkin’ Donuts restaurants nationwide no later than Aug. 29, the company says.

On a pit-stop at a gas station not too long ago, the Dunkin’ Donuts sign across the street glowed as it sang to me, “Pumpkin is back.” Nothing says fall to me like my large Dunkin’ coffee with pumpkin spice, cream and sugar (whether it needs the cream and sugar, I don’t know, but I’m afraid to try it without).

Blackstone Brewing Co. released its seasonal Pumpkin Ale.