Articles Tagged with ''almond milk''

Recently, plant-based dairy alternatives such as almond milk and coconut milk are taking their success mainstream. Although soy milk has been an option available at major coffeehouses for years, only recently did almond and coconut milk begin making an appearance.

Gevalia introduces three ready-to-drink coffees with almond milk

The readers of Beverage Industry must have an interest in mixology. Based on the results of the publication’s Readers’ Choice Product of the Month poll for October, Seismix LLC’s ZMix instant cocktail mixes were a crowd pleaser, garnering 31 percent of the vote.

If major coffee chains are any indication, plant-based dairy alternatives such as almond milk and coconut milk are taking their success mainstream.

Molly’s Milk Truck Beverages LLC debuted its café-style iced almond milk beverages at select retailers in New York, New Jersey and Connecticut.

The WhiteWave Foods Co., Broomfield, Colo., announced that it has agreed to acquire So Delicious Dairy Free, Eugene, Ore., from its existing shareholders, led by Wasserstein & Co., for approximately $195 million in cash.

Dunkin’ Brands Group Inc., Canton, Mass., introduced almond milk to the menu in some of its Dunkin’ Donuts stores. Through a new partnership with Blue Diamond Growers, Sacramento, Calif., select Dunkin’ Donuts restaurants nationwide now will offer Vanilla Almond Breeze Almondmilk as an addition to hot or iced coffees and lattes. Consumers can use the store locator at www.dunkindonuts.com and search for a special “AM” symbol to determine if their local stores offer the dairy alternative, the company says.

Although cow’s milk has long been associated with good health, it has experienced gradual sales declines in the past two years as prices fluctuated and consumers avoided fat, calories and added sugars, according to Chicago-based Mintel’s April 2014 report “Milk, Creamers and Non-Dairy Milk – US.”

As consumers search for that healthy, quenching beverage, non-dairy drinks seem poised to fulfill that need state, experts note.

 Dairy alternative drinks are becoming so mainstream that they might soon deserve their own name, says David Sprinkle, research director and publisher of Packaged Facts, Rockville, Md.