As consumers “take control of their weight,” beverage-makers are employing a diverse group of ingredients such as functional offerings and new age sweeteners.
Formulation innovation and high-level collaborations incite progress
December 15, 2020
Flavorchem to present on fragrance and flavors trends, as several ingredient companies expand their teams, resources and product lines to meet demands on the cusp of such trends.
Sweetener developer PureCircle introduced Sigma Syrup, a new stevia ingredient that will be extremely valuable to beverage and food manufacturers, it says.
When inquiring about the most popular trends in the beverage industry, the answer more than likely centers on clean-label ingredients and a focus on health and wellness. For many consumers, this translates to seeking out food and beverages with reduced sugar and carbohydrates.
STEVIAROMA elevates sweetness while supplying a full-bodied mouthfeel
September 24, 2019
STEVIAROMA helps keep the sweet taste, mouthfeel and flavor of sugar when reducing most or all sugar and replacing with high-intensity sweeteners (HIS).