Milton, Del.-based craft brewer Dogfish Head announced a “liquid and solid” partnership with Woolrich, Pa.-based American clothing maker Woolrich for a new craft beer.

Dogfish Head Brewery is bringing back its spring seasonal Aprihop but with a new label on the bottle.

Dogfish Head Craft Brewery is releasing its Namaste Belgian-style white beer in a new size.

In the technology world, one of the first things that might come to people’s minds when they hear the word “innovation” is Apple.

To celebrate the fall equinox, Dogfish Head Craft Brewery brewed a beer that is made with lunar meteorites that have been crushed into dust then steeped like tea in an Oktoberfest-style beer.

It isn’t always easy to work as part of a team — especially when you’re competitors. However, it’s something the craft brewing industry has taken to heart in order to help increase its share of the beer market.

The U.S. craft beer market has continued its upward trajectory trends. According to the Brewers Association (BA), American craft beer dollar sales rose 15 percent and volume grew 13 percent during the first six months of 2013.

Dogfish Head Craft Brewery Inc. combined its 60 Minute IPA with Syrah grape must from California to create Dogfish Head Sixty-One.

When Dogfish Head Craft Brewery opened its brewpub in 1995 in Rehoboth Beach, Del., Founder and President Sam Calagione brewed on a homemade machine dubbed “Sir Hops Alot.”  To keep up with the restaurant’s demand, Calagione used “Sir Hops Alot” to brew two to three times a day, five to six days a week.