Santa Teresa 1796 introduced its newest expression: Santa Teresa Arabica Coffee Cask Finish.
Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content with just 3 grams of sugar in a 750-ml bottle, the company notes. The rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee, it says. The result is a rum with unparalleled richness, offering notes of oak, cacao nibs, and distinctive coffee flavors, it adds.
“We are thrilled to introduce the Arabica Coffee Cask Finish as the latest addition to our Cask Finish Series. This expression exemplifies our unwavering dedication to innovation while honoring our rich Venezuelan heritage,” said Alberto Vollmer, CEO of Santa Teresa Rum, in a statement. “By combining some of the finest coffee and rum produced in Venezuela, we have created a blend that offers unparalleled depth and character. This release is a testament to our legacy of craftsmanship and our commitment to producing exceptional rum that celebrates our rich history and traditions.”
As part of this launch, Santa Teresa also is debuting its new and refreshed brand visual identity. Santa Teresa’s new visual identity represents the next step within the brand’s story, honoring centuries of tradition while looking toward the future with a modernized aesthetic, it says. The product packaging also has been redesigned, including a new canister that details the unique production process and features a top with the signature rosette design. The bottle includes new details that hark back to Santa Teresa’s 225 years of history and tradition, including a new logo, family signature, and wax drip seal.
Santa Teresa Arabica Coffee Cask Finish now is available both in-store and online by visiting the company’s website.
www.santateresarum.com
