Vermont Village introduced organic Raw Apple Cider Vinegar shots.

The National Honey Board, Firestone, Colo., is celebrating National Honey Month in September with the help of breweries across the United States. National Honey Month is an annual celebration of honey, honey bees and the ingredient that plays an essential role in brewing, the Board says.

More than 100 entries were submitted to the third annual Honey Beer Competition this year. Gossamer Wings from The Tap Brewery, Bloomington, Ind., took home Best in Show honors at the 2017 competition, hosted by the National Honey Board, Firestone, Colo. This year’s competition had 106 made-with-honey beer entries, which were submitted from craft breweries throughout North America, it says.

Lavender Pond Farm announced the launch of a small batch, gourmet lemonade infused with farm-fresh lavender and sweetened with organic raw honey. 

Debuting its first line of products Blossom Brothers introduced Blossom Brothers’ Wine Spritzers, which combine high-quality wine with natural botanical essences. 

The Connacht Whiskey Co. Ltd. introduced a new whiskey in the United States: Brothership Irish-American Blended Whiskey.

Tempire Group introduced Hillsburg non-alcohol malt beverages in the United States. 

Copper & Kings American Brandy Co. is launching its limited-release Zmaj Serbian juniper barrel aged absinthe this month. 

Yerba Buena Beverage LLC, doing business as Gold Bar Bottling Co., now offers Gold Bar Premium 889 blend, an American whiskey finished in gold-plated barrels, it says.