What: FREE Webinar 
Where: Online 
When: NOW ON DEMAND

Stevia 101: Reducing Sugar and Calories in Beverages Without Sacrificing the Consumer Taste Experience

While U.S. consumers want healthier alternatives to their favorite beverages, they also want them to taste delicious. Manufacturers are responding to these consumer desires by removing sugars and reducing calories in their products using ingredients from natural sources. Stevia has proven to be a popular solution, but selecting a sweetener that appeals to consumers is just one piece of the puzzle. In this webinar, explore ways to formulate palate-pleasing beverages with less sugar and fewer calories using stevia and other ingredients.

5 Learning Objectives:

• Understand how consumers perceive sugar and sweeteners
• Learn how to manage consumer taste perceptions
• Understand formulation challenges and solutions to address both sweetness and mouthfeel
• Identify which new stevia options can help manufacturers produce better-tasting reduced-sugar products, even at higher levels of sugar replacement
• Gather the basics of using stevia in carbonated soft drinks, flavored water and juices

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